Bend it like Bendi or maybe Bhindi
Today's meal ideas
1.Rajma bendi
2.Bhenda Sagle
for the bendi
----------------------
2-3 fists Rajma
Grind together
coconut grated -1 fist
4-5 fried red chilies
tamarind (little more than usual)
Boil rajma in a cooker for a long time,
add salt,boil some more.Add masala to the rajma.
By now you should have the hang of it.Boil some more.
Tadka
Add 4.5 crushed garlic in oil to the above mixture.
Bhenda Sagle
Grind together
coconut grated -1 fist
4-5 fried red chillis
tamarind (little less than usual)
1 tsp fried coriander seeds in oil
1 tsp fried urad daal in oil
Okra quartered
ginger chopped
onion chopped
In oil add mustard seeds, ginger,onion, okra,add masala,salt and boil
Tip: Above dish can be made with small eggplants instead of okra.
Disclaimer: If you are wondering about the quantities and wondering what is "more than usual" and why use "fists" as measurements, welcome to the world of Konkani cooking and please go with your intution.If you want to flee that is fine too.Konkani cooking is not an exact science ,and sagle with any other ingredient would taste just as good
1.Rajma bendi
2.Bhenda Sagle
for the bendi
----------------------
2-3 fists Rajma
Grind together
coconut grated -1 fist
4-5 fried red chilies
tamarind (little more than usual)
Boil rajma in a cooker for a long time,
add salt,boil some more.Add masala to the rajma.
By now you should have the hang of it.Boil some more.
Tadka
Add 4.5 crushed garlic in oil to the above mixture.
Bhenda Sagle
Grind together
coconut grated -1 fist
4-5 fried red chillis
tamarind (little less than usual)
1 tsp fried coriander seeds in oil
1 tsp fried urad daal in oil
Okra quartered
ginger chopped
onion chopped
In oil add mustard seeds, ginger,onion, okra,add masala,salt and boil
Tip: Above dish can be made with small eggplants instead of okra.
Disclaimer: If you are wondering about the quantities and wondering what is "more than usual" and why use "fists" as measurements, welcome to the world of Konkani cooking and please go with your intution.If you want to flee that is fine too.Konkani cooking is not an exact science ,and sagle with any other ingredient would taste just as good
posted by amchigeli cheli at 5:50 PM
3 Comments:
Hi, Welcome to the blog world :). I am happy to see another Konkani blog here. All the best.
PS:Pls allow non-bloggers to comment on your site.
Wow, thanks Shilpa.You are the one with the awesome recipes and photos, right? Thanks for the wishes
loved the title..keep them coming
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