Monday, May 29, 2006

dalitoi and tandle bibo upkari

tur dal
2-3 green chillies slit length wise

Boil tur daal with green chillis
After its done, churn it
Add cilantro, boil some more

mustard leaves
curry leaves
2 red chillis

Tandle-Bibo Upkari
tandle thinly sliced
1/2 packet bibo
coconut grated

Bibo soak in warm water for about 2 hrs.Peel it.Wash after peeling a few times.

In oil , add mustard seeds, 2-3 red chillis, add bibo, add water.After 5-10 mins add tandle.
Add salt to taste.

Add grated coconut at the end.


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