Friday, August 04, 2006

Sakhre khichdi

Ok, this story has nothing to do with Konkanis , unless Alexander (the Great) came to Mangalore to pick .....Sugarcane! Who knows, stranger things have happened..
Alexander the Great is said to have taken sugarcane from India to the West around 325 B.C.If you don't believe me , see Vajpayee's inaugural speech at the Sugarcane conference.Typically something like this would make u wonder, what macedonians used for sweetening prior to that or how many sugar economies still exist around the world but I couldn't get past the mental image of the Great Alexander holding a sugarcane instead of a sword:-)
Oh, well...

if life gives u sugarcanes make sugar
if life gives u sugar make Sugar khichadi
and of course the precursor to this all... ( if life gives u a sword exchange it for sugarcane!!!!!!)


1 1/2 cups Lapsi ( wheat crushed)
1 fist chana daal
7-8 tbsp Sugar
1 small fist grated coconut
cut cashews, raisins
crushed cardamom powder
ghee


boil Lapsi and chana daal separately

boil sugar in water
Add coconut grated to sugar syrup
stir for some time

Add cashews, raisins to sweet sugar/coconut combination

Add boiled dalia and chana daal to above mixture, add 2 spoons ghee

Add crushed cardamom

13 Comments:

Blogger Vaishali said...

Interesting recipe, AC. Never knew that something like this existed. Are we supposed to boil Dalia and Chana Dal in water and drain the water later?
Btw, did Alexander take sugarcane to Europe? Really? I somehow feel kinda proud, you know.

3:22 AM  
Blogger Ashwini said...

Liked reading the intro...its interesting how they didnt hit on the jaggery idea?
And lovely recipe too, didnt know this method

9:52 AM  
Blogger amchigeli cheli said...

Vaishali/Ashwini,

yes you have to drain the water later.Sorry my blog isn't as precise as you guys.Both of you ..lovely pictures, makes everything so palatable!

10:07 PM  
Blogger Unknown said...

Hi Girl! Came here from Ashwini's blog. WHile I like the pictures and colours in the other blogs, I love the clean look in yours. Lack of pictures makes for a more concentrated reading, especially a fun read like yours.

Cheers
Nandita

11:27 PM  
Blogger Krithika said...

Very interesting post !

8:56 AM  
Anonymous Anonymous said...

Hi Amchigelli, Interesting to note the history info - that Alexander cleverly took sugarcane with him to Europe. Enjoyed the local proverb about sugarcane. The recipe looks like one that should be known more popularly - truly appetising.

9:00 AM  
Blogger Mahek said...

hi
nice to see someone konkani blogging
i am a goan who speaks konkani and cooks goan food.
great to find you....

10:57 AM  
Blogger Unknown said...

Hi chelai,
When I saw chakuli---I thought this must be a mysore kannadiga---and was eager to open and see---whats cooking, but when I went in and saw amgale javana---maka buki kartha asa---its just like amma ' kitchen ---all that bendi and ambat--with piyovu paana
Pratima

10:57 PM  
Blogger www.ifoods.tv said...

Hi there

Have just found your blog and it is yest another example of all the great food blogs that are out there! I just don't have time to read all the blogs I have saved at this stage! I started off blogging myself and have just set up www.ifoods.tv which is a place for foodies, bloggers and chefs to hand out and share their recipes, photos and food videos. Would love to see you there sharing some of your great photos! Keep up the great work on the blog, have bookmarked it so will be a regular reader!

2:31 PM  
Blogger Unknown said...

This recipe sounds great! wanna try this soon....right away M gonna get the ingredients from www.myethnicworld.com and prepare it.

8:30 AM  
Blogger internet marketing said...

This comment has been removed by a blog administrator.

9:54 AM  
Blogger 禎峰 said...

回應是最大的支持^^y~~~甘吧嗲 .................................................................

6:38 AM  
Blogger Unknown said...

Thank you for the recipe probably i can put that in my restaurant

8:24 PM  

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